Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (157g) | |||
Calories | 193 | ||
% Daily Value * | |||
Total Fat 0.69g | 1% | ||
Saturated Fat 0.15g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.7mg | 0% | ||
Total Carbohydrate 44.3g | 16% | ||
Dietary Fiber 6g | 21% | ||
Total Sugars 0.44g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 3.5g | 7% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 17.3mg | 1% | ||
Potassium 146mg | 3% | ||
Phosphorus 84.8mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |