| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (390g) | |||
| Calories | 1363 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 27% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 14.1mg | 1% | ||
| Total Carbohydrate 266.4g | 97% | ||
| Dietary Fiber 48.2g | 172% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 51.9g | 104% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 11.5mg | 64% | ||
| Calcium 158.7mg | 12% | ||
| Potassium 1709.9mg | 36% | ||
| Phosphorus 1325.2mg | 106% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||