Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (475g) | |||
Calories | 733 | ||
% Daily Value * | |||
Total Fat 6.2g | 8% | ||
Saturated Fat 1.3g | 7% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 3mg | 0% | ||
Total Carbohydrate 160g | 58% | ||
Dietary Fiber 24.3g | 87% | ||
Total Sugars 29.8g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 24.5g | 49% | ||
Vitamin C 101.5mg | 113% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.1mg | 23% | ||
Calcium 110.1mg | 8% | ||
Potassium 1241.6mg | 26% | ||
Phosphorus 628.9mg | 50% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |