Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 343 | ||
% Daily Value * | |||
Total Fat 3.4g | 4% | ||
Saturated Fat 0.74g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1mg | 0% | ||
Total Carbohydrate 71.5g | 26% | ||
Dietary Fiber 10g | 36% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 13.3g | 27% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 18mg | 1% | ||
Potassium 460mg | 10% | ||
Phosphorus 347mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |