| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (417g) | |||
| Calories | 1287 | ||
| % Daily Value * | |||
| Total Fat 16.2g | 21% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 174mg | 7% | ||
| Total Carbohydrate 246.5g | 90% | ||
| Dietary Fiber 24.2g | 87% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 48.1g | 96% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 10.2mg | 57% | ||
| Calcium 123.5mg | 10% | ||
| Potassium 1148.3mg | 24% | ||
| Phosphorus 850.2mg | 68% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||