| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (498g) | |||
| Calories | 1818 | ||
| % Daily Value * | |||
| Total Fat 23.6g | 30% | ||
| Saturated Fat 3.3g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 174.3mg | 7% | ||
| Total Carbohydrate 369.8g | 134% | ||
| Dietary Fiber 24.2g | 87% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 46.9g | 94% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 13.5mg | 75% | ||
| Calcium 34.9mg | 3% | ||
| Potassium 1429.3mg | 30% | ||
| Phosphorus 1045.8mg | 84% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||