| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (332g) | |||
| Calories | 1212 | ||
| % Daily Value * | |||
| Total Fat 15.7g | 20% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 116.2mg | 5% | ||
| Total Carbohydrate 246.5g | 90% | ||
| Dietary Fiber 24.2g | 87% | ||
| Total Sugars 2.1g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.3g | 63% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9mg | 50% | ||
| Calcium 23.2mg | 2% | ||
| Potassium 952.8mg | 20% | ||
| Phosphorus 697.2mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||