Nutrition Facts for Corn flour, whole-grain, yellow
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(117g) |
|
| Calories | 422 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 0.64g | 3% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 5.9mg | 0% |
| Total Carbohydrate 89.9g | 33% |
| Dietary Fiber 8.5g | 31% |
| Total Sugars 0.75g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 8.1g | 16% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.8mg | 15% |
| Calcium 8.2mg | 1% |
| Potassium 368.5mg | 8% |
| Phosphorus 318.2mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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