Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (160g) | |||
Calories | 549 | ||
% Daily Value * | |||
Total Fat 34.4g | 44% | ||
Saturated Fat 3.5g | 17% | ||
Trans Fat 0.09g | |||
Cholesterol 4.8mg | 2% | ||
Sodium 500.8mg | 21% | ||
Total Carbohydrate 55.9g | 20% | ||
Dietary Fiber 5.1g | 18% | ||
Total Sugars 3.5g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 6.9g | 14% | ||
Vitamin C 1.8mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.2mg | 7% | ||
Calcium 100.8mg | 8% | ||
Potassium 579.2mg | 12% | ||
Phosphorus 316.8mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |