Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 343 | ||
% Daily Value * | |||
Total Fat 21.5g | 28% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat 0.06g | |||
Cholesterol 3mg | 1% | ||
Sodium 313mg | 13% | ||
Total Carbohydrate 34.9g | 13% | ||
Dietary Fiber 3.2g | 11% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 4.3g | 9% | ||
Vitamin C 1.1mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.75mg | 4% | ||
Calcium 63mg | 5% | ||
Potassium 362mg | 8% | ||
Phosphorus 198mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |