| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 274 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0.05g | |||
| Cholesterol 2.4mg | 1% | ||
| Sodium 250.4mg | 10% | ||
| Total Carbohydrate 27.9g | 10% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 1.7g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.5g | 7% | ||
| Vitamin C 0.88mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 50.4mg | 4% | ||
| Potassium 289.6mg | 6% | ||
| Phosphorus 158.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||