| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (222g) | |||
| Calories | 486 | ||
| % Daily Value * | |||
| Total Fat 27.7g | 36% | ||
| Saturated Fat 5.7g | 28% | ||
| Trans Fat 0.4g | |||
| Cholesterol 31.1mg | 10% | ||
| Sodium 772.6mg | 34% | ||
| Total Carbohydrate 47.5g | 17% | ||
| Dietary Fiber 8.2g | 29% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.8g | 28% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 2.2mg | 12% | ||
| Calcium 104.3mg | 8% | ||
| Potassium 661.6mg | 14% | ||
| Phosphorus 339.7mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||