Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 282 | ||
% Daily Value * | |||
Total Fat 16.2g | 21% | ||
Saturated Fat 7g | 35% | ||
Trans Fat 0.72g | |||
Cholesterol 50mg | 17% | ||
Sodium 617mg | 26% | ||
Total Carbohydrate 18g | 7% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 4.2g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 16.2g | 32% | ||
Vitamin C 2.9mg | 3% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 2.4mg | 13% | ||
Calcium 150mg | 12% | ||
Potassium 226mg | 5% | ||
Phosphorus 165mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |