| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 437 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 10.8g | 54% | ||
| Trans Fat 1.1g | |||
| Cholesterol 77.5mg | 26% | ||
| Sodium 956.4mg | 40% | ||
| Total Carbohydrate 27.9g | 10% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 6.4g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.2g | 50% | ||
| Vitamin C 4.5mg | 5% | ||
| Vitamin D 0.31mcg | 2% | ||
| Iron 3.6mg | 20% | ||
| Calcium 232.5mg | 18% | ||
| Potassium 350.3mg | 7% | ||
| Phosphorus 255.8mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||