| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 310 | ||
| % Daily Value * | |||
| Total Fat 16g | 20% | ||
| Saturated Fat 6.9g | 34% | ||
| Trans Fat 0.63g | |||
| Cholesterol 51mg | 17% | ||
| Sodium 481mg | 20% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.3g | 35% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.6mg | 14% | ||
| Calcium 114mg | 9% | ||
| Potassium 210mg | 4% | ||
| Phosphorus 163mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||