| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 10% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat 0.4g | |||
| Cholesterol 32.9mg | 11% | ||
| Sodium 310.3mg | 13% | ||
| Total Carbohydrate 15.5g | 16% | ||
| Dietary Fiber 1.1g | 3% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.2g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.06mcg | 0% | ||
| Iron 1.7mg | 4% | ||
| Calcium 73.5mg | 3% | ||
| Potassium 135.5mg | 5% | ||
| Phosphorus 105.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||