| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (182g) | |||
| Calories | 564 | ||
| % Daily Value * | |||
| Total Fat 29.1g | 37% | ||
| Saturated Fat 12.5g | 63% | ||
| Trans Fat 1.1g | |||
| Cholesterol 92.8mg | 31% | ||
| Sodium 875.4mg | 36% | ||
| Total Carbohydrate 43.8g | 16% | ||
| Dietary Fiber 3.1g | 11% | ||
| Total Sugars 8.5g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.5g | 63% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 4.7mg | 26% | ||
| Calcium 207.5mg | 16% | ||
| Potassium 382.2mg | 8% | ||
| Phosphorus 296.7mg | 24% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||