| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.03g | |||
| Cholesterol 35mg | 12% | ||
| Sodium 753mg | 31% | ||
| Total Carbohydrate 20.9g | 8% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 0.8mg | 1% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 58mg | 4% | ||
| Potassium 245mg | 5% | ||
| Phosphorus 185mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||