| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (187g) | |||
| Calories | 468 | ||
| % Daily Value * | |||
| Total Fat 20.9g | 27% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0.06g | |||
| Cholesterol 65.5mg | 22% | ||
| Sodium 1408.1mg | 59% | ||
| Total Carbohydrate 39.1g | 14% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 6.8g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.4g | 61% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 3.3mg | 18% | ||
| Calcium 108.5mg | 8% | ||
| Potassium 458.2mg | 10% | ||
| Phosphorus 346mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||