| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 12.5g | 16% | ||
| Saturated Fat 1.9g | 10% | ||
| Trans Fat 0.08g | |||
| Cholesterol 35mg | 12% | ||
| Sodium 602mg | 25% | ||
| Total Carbohydrate 26.7g | 10% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.3g | 21% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 37mg | 3% | ||
| Potassium 206mg | 4% | ||
| Phosphorus 116mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||