| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (220g) | |||
| Calories | 565 | ||
| % Daily Value * | |||
| Total Fat 27.4g | 35% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat 0.18g | |||
| Cholesterol 77mg | 26% | ||
| Sodium 1324.4mg | 55% | ||
| Total Carbohydrate 58.7g | 21% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 7.8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.6g | 45% | ||
| Vitamin C 4mg | 4% | ||
| Vitamin D 0.44mcg | 2% | ||
| Iron 3.3mg | 18% | ||
| Calcium 81.4mg | 6% | ||
| Potassium 453.2mg | 10% | ||
| Phosphorus 255.2mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||