| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 279 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat 0.13g | |||
| Cholesterol 37mg | 12% | ||
| Sodium 434mg | 18% | ||
| Total Carbohydrate 26.4g | 10% | ||
| Dietary Fiber 0.8g | 3% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0.9mcg | 5% | ||
| Iron 1.6mg | 9% | ||
| Calcium 120mg | 9% | ||
| Potassium 220mg | 5% | ||
| Phosphorus 137mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||