Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (134g) | |||
Calories | 374 | ||
% Daily Value * | |||
Total Fat 19.6g | 25% | ||
Saturated Fat 3.8g | 19% | ||
Trans Fat 0.17g | |||
Cholesterol 49.6mg | 17% | ||
Sodium 581.6mg | 24% | ||
Total Carbohydrate 35.4g | 13% | ||
Dietary Fiber 1.1g | 4% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 15.1g | 30% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 2.1mg | 12% | ||
Calcium 160.8mg | 12% | ||
Potassium 294.8mg | 6% | ||
Phosphorus 183.6mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |