| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (128g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.07g | |||
| Cholesterol 23.1mg | 8% | ||
| Sodium 421.8mg | 18% | ||
| Total Carbohydrate 26.1g | 12% | ||
| Dietary Fiber 0.9g | 4% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.6g | 9% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 6% | ||
| Calcium 210.3mg | 8% | ||
| Potassium 241mg | 9% | ||
| Phosphorus 151.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||