| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (92g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 11g | 15% | ||
| Saturated Fat 1.9g | 9% | ||
| Trans Fat 0.04g | |||
| Cholesterol 25.7mg | 9% | ||
| Sodium 301.8mg | 13% | ||
| Total Carbohydrate 14.6g | 7% | ||
| Dietary Fiber 0.64g | 3% | ||
| Total Sugars 1.8g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.46mcg | 0% | ||
| Iron 1.4mg | 3% | ||
| Calcium 124.8mg | 5% | ||
| Potassium 162.4mg | 6% | ||
| Phosphorus 100mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||