| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 517 | ||
| % Daily Value * | |||
| Total Fat 28.5g | 37% | ||
| Saturated Fat 4.9g | 24% | ||
| Trans Fat 0.1g | |||
| Cholesterol 66.4mg | 22% | ||
| Sodium 779.7mg | 32% | ||
| Total Carbohydrate 37.8g | 14% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 4.6g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.2g | 58% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 3.7mg | 21% | ||
| Calcium 322.3mg | 25% | ||
| Potassium 419.5mg | 9% | ||
| Phosphorus 258.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||