Nutrition Facts for CHICK-FIL-A, Chick-n-Strips
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(50g) |
|
| Calories | 114 |
| % Daily Value * |
| Total Fat 5.6g | 7% |
| Saturated Fat 1g | 5% |
| Trans Fat 0.02g |
| Cholesterol 28mg | 9% |
| Sodium 288.5mg | 12% |
| Total Carbohydrate 5.2g | 2% |
| Dietary Fiber 0.45g | 2% |
| Total Sugars 0.62g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 10.7g | 21% |
| Vitamin C 0.5mg | 1% |
| Vitamin D --mcg | --% |
| Iron 0.49mg | 3% |
| Calcium 12.5mg | 1% |
| Potassium 248.5mg | 5% |
| Phosphorus 132mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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