| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 377 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat 0.5g | |||
| Cholesterol 27.9mg | 9% | ||
| Sodium 620mg | 27% | ||
| Total Carbohydrate 42g | 15% | ||
| Dietary Fiber 4.2g | 15% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.5g | 43% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.9mg | 22% | ||
| Calcium 283.7mg | 22% | ||
| Potassium 446.4mg | 9% | ||
| Phosphorus 418.5mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||