Nutrition Facts for Fast foods, submarine sandwich, sweet onion chicken teriyaki on white bread with lettuce, tomato and sweet onion sauce
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 155 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.51g | 3% |
| Trans Fat 0.01g |
| Cholesterol 22mg | 7% |
| Sodium 305mg | 13% |
| Total Carbohydrate 22.5g | 8% |
| Dietary Fiber 1.2g | 4% |
| Total Sugars 6.1g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 10.9g | 22% |
| Vitamin C 1.1mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 1.5mg | 8% |
| Calcium 142mg | 11% |
| Potassium 285mg | 6% |
| Phosphorus 139mg | 11% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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