Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (207g) | |||
Calories | 302 | ||
% Daily Value * | |||
Total Fat 5g | 6% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat 0.06g | |||
Cholesterol 33.1mg | 11% | ||
Sodium 720.4mg | 30% | ||
Total Carbohydrate 42.1g | 15% | ||
Dietary Fiber 2.9g | 10% | ||
Total Sugars 6.6g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 22.1g | 44% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D --mcg | --% | ||
Iron 4mg | 22% | ||
Calcium 316.7mg | 24% | ||
Potassium 548.6mg | 12% | ||
Phosphorus 271.2mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |