Nutrition Facts for Pizza, cheese topping, regular crust, frozen, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(81g) |
|
| Calories | 217 |
| % Daily Value * |
| Total Fat 9.9g | 13% |
| Saturated Fat 3.5g | 17% |
| Trans Fat --g |
| Cholesterol 11.3mg | 4% |
| Sodium 362.1mg | 15% |
| Total Carbohydrate 23.5g | 9% |
| Dietary Fiber 1.8g | 6% |
| Total Sugars 2.9g | 6% |
| |
Includes --g Added Sugars | --% |
| Protein 8.4g | 17% |
| Vitamin C 0.97mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 1.8mg | 10% |
| Calcium 145mg | 11% |
| Potassium 123.1mg | 3% |
| Phosphorus 145mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.