Nutrition Facts for Pizza, cheese topping, regular crust, frozen, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(81g) |
|
Calories | 217 |
% Daily Value * |
Total Fat 9.9g | 13% |
Saturated Fat 3.5g | 17% |
Trans Fat --g |
Cholesterol 11.3mg | 4% |
Sodium 362.1mg | 15% |
Total Carbohydrate 23.5g | 9% |
Dietary Fiber 1.8g | 6% |
Total Sugars 2.9g | 6% |
| |
Includes --g Added Sugars | --% |
Protein 8.4g | 17% |
Vitamin C 0.97mg | 1% |
Vitamin D 0mcg | 0% |
Iron 1.8mg | 10% |
Calcium 145mg | 11% |
Potassium 123.1mg | 3% |
Phosphorus 145mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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