| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 420 | ||
| % Daily Value * | |||
| Total Fat 20.7g | 26% | ||
| Saturated Fat 3.7g | 19% | ||
| Trans Fat 0.1g | |||
| Cholesterol 44.1mg | 15% | ||
| Sodium 937.8mg | 41% | ||
| Total Carbohydrate 41.6g | 15% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.6g | 33% | ||
| Vitamin C 0.5mg | 1% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 2.6mg | 14% | ||
| Calcium 109.4mg | 8% | ||
| Potassium 272.1mg | 6% | ||
| Phosphorus 218.9mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||