Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (119g) | |||
Calories | 313 | ||
% Daily Value * | |||
Total Fat 14g | 18% | ||
Saturated Fat 5.3g | 26% | ||
Trans Fat --g | |||
Cholesterol 41.7mg | 14% | ||
Sodium 744.9mg | 31% | ||
Total Carbohydrate 33.1g | 12% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 7.4g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 15.4g | 31% | ||
Vitamin C 0.71mg | 1% | ||
Vitamin D --mcg | --% | ||
Iron 2.8mg | 16% | ||
Calcium 198.7mg | 15% | ||
Potassium 238mg | 5% | ||
Phosphorus 166.6mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |