| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (339g) | |||
| Calories | 447 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 5.5g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 54.2mg | 18% | ||
| Sodium 332.2mg | 14% | ||
| Total Carbohydrate 80.1g | 29% | ||
| Dietary Fiber 11.2g | 40% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.8g | 24% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.5mg | 20% | ||
| Calcium 433.9mg | 33% | ||
| Potassium 627.2mg | 13% | ||
| Phosphorus 379.7mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||