| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (222g) | |||
| Calories | 622 | ||
| % Daily Value * | |||
| Total Fat 27.7g | 36% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat 0.1g | |||
| Cholesterol --mg | --% | ||
| Sodium 619.4mg | 26% | ||
| Total Carbohydrate 85.9g | 31% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 4.9mg | 5% | ||
| Vitamin D --mcg | --% | ||
| Iron 1.6mg | 9% | ||
| Calcium 37.7mg | 3% | ||
| Potassium 1036.7mg | 22% | ||
| Phosphorus 264.2mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||