Nutrition Facts for Burger King, Hamburger
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(99g) |
|
| Calories | 258 |
| % Daily Value * |
| Total Fat 10.4g | 13% |
| Saturated Fat 3.8g | 19% |
| Trans Fat 0.46g |
| Cholesterol 34.7mg | 12% |
| Sodium 456.4mg | 19% |
| Total Carbohydrate 26.5g | 10% |
| Dietary Fiber 0.99g | 4% |
| Total Sugars 5.5g | 11% |
| |
Includes --g Added Sugars | --% |
| Protein 14.7g | 29% |
| Vitamin C 0.2mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.8mg | 16% |
| Calcium 75.2mg | 6% |
| Potassium 214.8mg | 5% |
| Phosphorus 124.7mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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