Nutrition Facts for BURGER KING, Cheeseburger
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(133g) |
|
| Calories | 380 |
| % Daily Value * |
| Total Fat 19.7g | 25% |
| Saturated Fat 9.1g | 45% |
| Trans Fat --g |
| Cholesterol 59.9mg | 20% |
| Sodium 800.7mg | 33% |
| Total Carbohydrate 31.5g | 11% |
| Dietary Fiber 1.3g | 5% |
| Total Sugars 6g | 12% |
| |
Includes --g Added Sugars | --% |
| Protein 19.4g | 39% |
| Vitamin C 0.27mg | 0% |
| Vitamin D --mcg | --% |
| Iron 3.3mg | 18% |
| Calcium 123.7mg | 10% |
| Potassium 236.7mg | 5% |
| Phosphorus 190.2mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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