Nutrition Facts for TACO BELL, BURRITO SUPREME with steak
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(248g) |
|
| Calories | 454 |
| % Daily Value * |
| Total Fat 18g | 23% |
| Saturated Fat 6.6g | 33% |
| Trans Fat --g |
| Cholesterol 52.1mg | 17% |
| Sodium 1324.3mg | 55% |
| Total Carbohydrate 50.4g | 18% |
| Dietary Fiber 6g | 21% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 22.6g | 45% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 5mg | 28% |
| Calcium 250.5mg | 19% |
| Potassium 565.4mg | 12% |
| Phosphorus 324.9mg | 26% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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