| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (382g) | |||
| Calories | 1055 | ||
| % Daily Value * | |||
| Total Fat 62.1g | 80% | ||
| Saturated Fat 9.1g | 46% | ||
| Trans Fat 0.46g | |||
| Cholesterol 35.9mg | 12% | ||
| Sodium 1273.4mg | 53% | ||
| Total Carbohydrate 103.3g | 38% | ||
| Dietary Fiber 13.3g | 48% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 3.4mg | 19% | ||
| Calcium 205.1mg | 16% | ||
| Potassium 1240.8mg | 26% | ||
| Phosphorus 656.5mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||