| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (336g) | |||
| Calories | 484 | ||
| % Daily Value * | |||
| Total Fat 29g | 37% | ||
| Saturated Fat 4.4g | 22% | ||
| Trans Fat 0.1g | |||
| Cholesterol 6.7mg | 2% | ||
| Sodium 635mg | 26% | ||
| Total Carbohydrate 52.6g | 19% | ||
| Dietary Fiber 6.7g | 24% | ||
| Total Sugars 45.5g | 91% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 49.1mg | 55% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.71mg | 4% | ||
| Calcium 94.1mg | 7% | ||
| Potassium 470.4mg | 10% | ||
| Phosphorus 67.2mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||