| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 1295 | ||
| % Daily Value * | |||
| Total Fat 98.2g | 126% | ||
| Saturated Fat 27.1g | 136% | ||
| Trans Fat 2g | |||
| Cholesterol 223mg | 74% | ||
| Sodium 2562mg | 107% | ||
| Total Carbohydrate 63.6g | 23% | ||
| Dietary Fiber 2.8g | 10% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 39g | 78% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 3.5mg | 20% | ||
| Calcium 159mg | 12% | ||
| Potassium 592mg | 13% | ||
| Phosphorus 483mg | 39% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||