Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (300g) | |||
Calories | 1295 | ||
% Daily Value * | |||
Total Fat 98.2g | 126% | ||
Saturated Fat 27.1g | 136% | ||
Trans Fat 2g | |||
Cholesterol 223mg | 74% | ||
Sodium 2562mg | 107% | ||
Total Carbohydrate 63.6g | 23% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 39g | 78% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 3.5mg | 20% | ||
Calcium 159mg | 12% | ||
Potassium 592mg | 13% | ||
Phosphorus 483mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |