| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (219g) | |||
| Calories | 826 | ||
| % Daily Value * | |||
| Total Fat 54.5g | 70% | ||
| Saturated Fat 10.2g | 51% | ||
| Trans Fat 0.31g | |||
| Cholesterol 59mg | 20% | ||
| Sodium 1139.8mg | 47% | ||
| Total Carbohydrate 69g | 25% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.4g | 31% | ||
| Vitamin C 4.7mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 69.4mg | 5% | ||
| Potassium 652.2mg | 14% | ||
| Phosphorus 273.3mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||