Nutrition Facts for KFC, Fried Chicken, ORIGINAL RECIPE, Thigh, meat and skin with breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(135g) |
|
| Calories | 363 |
| % Daily Value * |
| Total Fat 23.9g | 31% |
| Saturated Fat 5.6g | 28% |
| Trans Fat 0.16g |
| Cholesterol 140.4mg | 47% |
| Sodium 1054.4mg | 44% |
| Total Carbohydrate 11.4g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.5g | 51% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 86.4mg | 7% |
| Potassium 320mg | 7% |
| Phosphorus 310.5mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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