Nutrition Facts for KFC, Fried Chicken, EXTRA CRISPY, Breast, meat and skin with breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(212g) |
|
| Calories | 568 |
| % Daily Value * |
| Total Fat 35.1g | 45% |
| Saturated Fat 7.5g | 38% |
| Trans Fat 0.24g |
| Cholesterol 161.1mg | 54% |
| Sodium 1286.8mg | 54% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 45g | 90% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.2mg | 7% |
| Calcium 57.2mg | 4% |
| Potassium 547mg | 12% |
| Phosphorus 455.8mg | 36% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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