Nutrition Facts for POPEYES, Fried Chicken, Mild, Skin and Breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 433 |
| % Daily Value * |
| Total Fat 32.3g | 41% |
| Saturated Fat 11.8g | 59% |
| Trans Fat 1.2g |
| Cholesterol 82mg | 27% |
| Sodium 769mg | 32% |
| Total Carbohydrate 21.5g | 8% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 14g | 28% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.7mg | 10% |
| Calcium 26mg | 2% |
| Potassium 192mg | 4% |
| Phosphorus 119mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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