Nutrition Facts for POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(83g) |
|
| Calories | 156 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 2.4g | 12% |
| Trans Fat 0.09g |
| Cholesterol 108.7mg | 36% |
| Sodium 498.8mg | 21% |
| Total Carbohydrate 0.71g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 20.2g | 40% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.85mg | 5% |
| Calcium 28.2mg | 2% |
| Potassium 244mg | 5% |
| Phosphorus 155.2mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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