Nutrition Facts for POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 274 |
| % Daily Value * |
| Total Fat 16.5g | 21% |
| Saturated Fat 5.8g | 29% |
| Trans Fat 0.49g |
| Cholesterol 98mg | 33% |
| Sodium 540mg | 23% |
| Total Carbohydrate 9.8g | 4% |
| Dietary Fiber 0.4g | 1% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.7g | 43% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 0.74mg | 4% |
| Calcium 23mg | 2% |
| Potassium 283mg | 6% |
| Phosphorus 191mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.