Nutrition Facts for POPEYES, Fried Chicken, Mild, Breast, meat and skin with breading
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(194g) |
|
| Calories | 532 |
| % Daily Value * |
| Total Fat 32g | 41% |
| Saturated Fat 11.2g | 56% |
| Trans Fat 0.95g |
| Cholesterol 190.1mg | 63% |
| Sodium 1047.6mg | 44% |
| Total Carbohydrate 19.1g | 7% |
| Dietary Fiber 0.78g | 3% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 42g | 84% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1.4mg | 8% |
| Calcium 44.6mg | 3% |
| Potassium 549mg | 12% |
| Phosphorus 370.5mg | 30% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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